Delicious pumpkin chocolate bars made with organic pumpkin purée, almond meal, coconut flour, and topped with chocolate. A perfect treat for any time of the day!
1: Soak dates in warm water for 30 minutes.
2: De-pit the soaked dates.
3: Put dates in a food processor and pulse until a paste forms.
4: Mix dry and wet ingredients separately.
5: Blend all ingredients together.
6: In a saucepan, heat together coconut oil and chocolate chips until melted.
7: Pour the melted mixture over the pumpkin-date mixture.
8: Place in the fridge to set.
