Pumpkin Chickpea Chocolate Chip Cookies | Alec Treffers
Pumpkin Chickpea Chocolate Chip Cookies
15 mins prepServes 9
These delicious pumpkin chickpea cookies are grain-free, flourless, and packed with protein. They contain no refined sugar and have a super doughy texture. Perfect for fall!
1: Preheat oven to 350°F.
2: Throw all the ingredients (except chocolate chips) in a food processor and turn it on high.
3: Once everything is mixed together to form a hummus-like consistency, add in chocolate chips.
4: Get your hands wet and roll cookie dough mix into 9 balls.
5: Put the cookie dough balls in the freezer to firm up for 20 minutes.
6: After 20 minutes, press down each cookie gently with a fork to flatten and sprinkle more chocolate chips over the top.
7: Bake for 12 minutes.
8: Let cool completely and store in the fridge.
