These protein-packed egg cups are made with eggs, cottage cheese, and finely chopped vegetables for a nutritious breakfast. Perfect for a Friday morning!
1: Preheat your oven to 400 degrees.
2: Mix up all your egg cup ingredients.
3: Line your muffin tin with liners and/or spray with avocado oil.
4: Pour the mixture into the muffin tin.
5: Bake for 15 minutes.
