Protein Mac & Cheese

Name: Protein Mac & Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: high-protein pasta; cottage cheese; plain full-fat greek yogurt; shredded cheddar cheese; feta cheese; egg; crushed pita chips

10 mins prepServes 4

This high-protein mac & cheese features a Greek twist by substituting feta for half the cheddar cheese and adding crumbled pita chips on top. Made with pasta from chickpeas, cottage cheese, Greek yogurt, cheddar cheese, feta cheese, and an egg, it boasts 6 sources of protein in one delicious dish.

4 servings

What you need

1 pita chips

1 egg

2 cup cottage cheese

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Instructions

1: Preheat your oven to 350 degrees.

2: Boil the pasta according to the package instructions and let cool a bit.

3: In a bowl, combine the cooked pasta with cottage cheese, Greek yogurt, shredded cheddar cheese, feta cheese, and egg. Mix well.

4: Spray a 9x13 baking dish with avocado oil.

5: Spoon the mac & cheese mixture into the baking dish and cover with foil.

6: Bake for 25 minutes.

7: Remove the foil, turn the oven to broil, and put the mac & cheese back in the oven for another 5 minutes, or until the top is crispy.

8: Top with crumbled pita chips for the perfect final touch.

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Protein Mac & Cheese

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Instructions

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