This 3-ingredient frosting is low in sugar, packed with protein, and perfect for topping 24 cupcakes or muffins. Made with full-fat cream cheese, yogurt, and vanilla protein powder, it creates a thick consistency that enhances any baked good.
1: Add full-fat cream cheese, yogurt, and vanilla protein powder to a mixer.
2: Mix on high speed for a couple of minutes until you achieve a thick frosting consistency.
