A delicious crispy-on-the-outside, fluffy-on-the-inside Protein Churro Waffle topped with a caramel made from dates and coconut milk, and sprinkled with a cinnamon-sugar blend using an all-natural sugar substitute.
1: Soak the dates in water for 30 minutes.
2: De-pit the dates and add them to a blender/food processor with coconut milk and a pinch of sea salt.
3: Blend, adding warm water until you achieve the desired consistency for the caramel.
4: In a large bowl, mix all ingredients for the waffle other than the pancake/waffle mix and protein powder.
5: Add the pancake/waffle mix and protein powder into the bowl and combine.
6: Heat a lightly oiled waffle maker.
7: Pour or scoop the batter onto one side of the waffle maker.
8: Cook until done, then top with the caramel sauce and sprinkle with the cinnamon-sugar blend.
