Protein Banana Chocolate Chip Pancakes

Name: Protein Banana Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: rolled oats; protein powder; banana; egg; baking soda; sea salt; chocolate chips; powdered peanut butter; coconut yogurt

10 mins prepServes 2

These low-sugar Protein Banana Chocolate Chip Pancakes are a delightful treat perfect for any day of the week. With added protein and natural sweetness from ripe bananas, this recipe allows you to enjoy a stack of pancakes that feels indulgent but remains healthy. Easy to whip up using simple ingredients like rolled oats, protein powder, and chocolate chips, this breakfast can become a favorite weekend routine any day.

2 servings

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Instructions

1: Add rolled oats, protein powder, banana, egg, baking soda, and sea salt to a blender and blend until smooth.

2: Layer in chocolate chips and mix gently.

3: Heat a pan with ghee over medium heat.

4: Use a 1/4 cup measuring cup to pour pancake batter onto the pan.

5: Cook each pancake for 1-2 minutes on each side, then flip.

6: Plate the pancakes and top with powdered peanut butter mixed with water and a dollop of coconut yogurt.

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Protein Banana Chocolate Chip Pancakes

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