Protein Balls

Name: Protein Balls
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: ground beef with liver; almond flour; egg; onion; garlic cloves; dried parsley; dried oregano; dried rosemary; sea salt; extra virgin olive oil

15 mins prepServes 6

These protein balls are made with pasture-raised ground beef and liver, packed with nutrients for an excellent afternoon snack. They include healthy ingredients like almond flour, egg, and herbs, making them not only tasty but also good for breastfeeding moms.

6 servings

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Instructions

1: Preheat your oven to 400 degrees.

2: In a large bowl, add all the ingredients aside from the olive oil and mix well.

3: Form into golf ball-size meatballs (about 2 tablespoons each) and place them on a parchment-lined baking sheet pan.

4: Drizzle with olive oil.

5: Bake for 20 minutes.

6: Store them in your fridge for the best protein balls.

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Protein Balls

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