These Pretzel Chicken Fingers are inspired by the sweet-and-salty combo of honey mustard pretzels. They are coated with crushed pretzels for a crunchy texture, served with a delicious honey mustard dipping sauce.
1: Preheat the oven to 400 degrees.
2: Place a bag of salted pretzels into the food processor and crush into small crumbs.
3: Put the pretzel crumbs into a shallow bowl.
4: Add flour to another shallow bowl.
5: Add egg whites to a third shallow bowl.
6: Coat each chicken tender with flour.
7: Dunk the chicken tenders in egg whites.
8: Finish by coating the chicken tenders in the pretzel mixture.
9: Line the chicken fingers on a parchment-lined baking tray.
10: Bake for 15 minutes.
11: While chicken is baking, whisk together greek yogurt, spicy brown mustard, honey, and red wine vinegar to make the dipping sauce.
