1: Prepare morning mocktail with warm water, lemon, and fresh ginger.
2: Scramble eggs and serve on toasted gluten-free sourdough with tahini, cilantro, and sea salt.
3: For lunch, enjoy rotisserie chicken with sweet potato and steamed broccoli, served with hummus.
4: Snack on CaPao Cacaofruit Bites and iced tea.
5: Cook salmon and serve with jasmine rice, broccolini, and asparagus, drizzled with coconut aminos and sesame seeds.
6: Enjoy leftover raw cake for dessert.
