This delicious power bowl features roasted carrots and cauliflower, seasoned and rubbed with avocado oil, sautéed kale, chicken mushroom sausage, baked eggs, and topped with cashew basil pesto for a flavorful, nourishing meal.
1: Rub carrots and cauliflower with avocado oil and season with your favorite spices.
2: Roast carrots and cauliflower in the oven at 425°F for 40 minutes.
3: Prepare broccoli the same way and sprinkle with nutritional yeast, then bake for 20 minutes along with cherry tomatoes.
4: Sauté kale in a pan until tender.
5: Cook chicken mushroom sausage as per package instructions.
6: Bake an egg to desired doneness.
7: Assemble the bowl with roasted veggies, sausage, sautéed kale, and baked egg, then top with cashew basil pesto.
