Basting pork chops with a flavorful sauce made from OMGhee butter, minced ginger, curry spice, and Trader Joe's 21 seasoning salute. The chops are baked at 425 degrees and then broiled for a crispy finish.
1: Preheat the oven to 425 degrees.
2: Baste the pork chop with a sauce made from OMGhee butter, minced ginger, curry spice, and Trader Joe's 21 seasoning salute.
3: Bake the pork chop in the oven.
4: Broil the pork chop to make it crispy.
