Delicious poke bowls made with organic brown rice, purple cabbage, carrots, and edamame, topped with a flavorful tuna mixture and a tahini drizzle. Perfectly served for two.
1: Start with organic brown rice as the base.
2: Add purple cabbage, carrots, and edamame on top of the rice.
3: Mix tuna with toasted sesame oil, rice wine vinegar, coconut aminos, and everything but the bagel sesame seasoning.
4: Let the tuna mixture sit for about 30 minutes.
5: Prepare the drizzle by combining tahini, rice wine vinegar, coconut aminos, and water.
6: Drizzle the tahini mixture on top of the poke bowls and serve.
