A delicious pistachio-crusted pork chop is coated with a Greek yogurt-dijon mustard sauce and served alongside grilled asparagus and calui-risotto made with chicken stock, parmesan cheese, and turkey bacon.
1: Coat the pork chop with Greek yogurt and dijon mustard sauce.
2: Roll the pork chop in crushed pistachios.
3: Grill the pork chop until fully cooked.
4: Grill the asparagus until tender.
5: Prepare the calui-risotto using chicken stock, parmesan cheese, and turkey bacon.
