A simple and delicious vegan parmesan crumble made with pistachios, nutritional yeast, garlic powder, sea salt, and olive oil. This crumble is great on top of roasted asparagus or as a coating for chicken or fish.
1: Combine pistachios, nutritional yeast, garlic powder, sea salt, and olive oil in a food processor.
2: Process until the mixture resembles a crumbly texture.
3: Use the vegan parmesan crumble on top of roasted asparagus or as a coating for chicken or fish.
