A flavorful pine nut butter made with fresh ingredients to enhance your breakfast. Combine pine nuts with dried thyme, sea salt, and olive oil for a delicious spread that pairs perfectly with sourdough toast and fried eggs.
1: Blend pine nuts, dried thyme, sea salt, and olive oil together until smooth to make pine nut butter.
2: Drizzle the pine nut butter on sourdough toast.
3: In a pan, heat some more pine nut butter and add shredded raw cheddar.
4: Crack 3 eggs over the cheddar in the pan and fry until cooked.
5: Add the fried eggs on top of the toast and finish with microgreens.
