Pickled Onions

Name: Pickled Onions
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: red onion; apple cider vinegar; stevia/monkfruit sweetener; sea salt; warm water

10 mins prepServes 4

A simple recipe for homemade pickled onions, perfect for adding flavor to your dishes. Combine red onions with a vinegar mixture of apple cider vinegar, sweetener, and sea salt, then let it sit to develop the flavors. Ideal for topping lunch bowls or any dish that needs a tangy crunch.

4 servings

What you need

½ cup apple cider vinegar

1 cup warm water

1 red onion

Checkout experience

Shop ingredients

Instructions

1: Thinly slice the red onion.

2: In a small bowl, whisk together apple cider vinegar, stevia/monkfruit sweetener, sea salt, and warm water until the sweetener and salt dissolve.

3: Place the sliced onion in a jar; pour the vinegar mixture over it.

4: Let the onion sit at room temperature for 1 hour, or overnight, to pickle.

View original recipe

Pickled Onions

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese