Pesto Zoodles and Cauliflower Linguini

1: Heat olive oil in a pan with garlic and onion.

2: Add in sundried tomatoes and shrimp, along with cantanzaro seasoning blend, black pepper, and pink sea salt.

3: Squeeze the juice of half a lemon into the pan.

4: Cook the cauliflower linguini according to the instructions.

5: Mix the cooked linguini with the zucchini noodles.

6: Add the pasta mix to the pan with the pesto and combine.

7: Plate the dish and top with pistachio parmesan.