A healthy salad featuring superfoods like persimmon, goat cheese, and pistachios, packed with antioxidants and vitamins A, C, and K. It's a vibrant, nutritious meal perfect for a healthy choice around the holidays.
1: Mix together 2 parts olive oil, 1 part lemon juice, a little honey, and salt & pepper.
2: Toss the dressing with chopped kale and radicchio.
3: Massage the dressing into the kale and radicchio and let sit at room temperature for about 30 minutes to marinate.
4: Meanwhile, sauté thinly sliced fennel with avocado oil, salt & pepper until caramelized.
5: When ready to serve, toss the sautéed fennel, sliced persimmon, pistachios, and goat cheese with the kale and radicchio.
6: Drizzle with a little more dressing.
