Perfecter Bar

1: Crush two dark chocolate chip peanut butter @perfectbar in a food processor until they turn into crumbs.

2: Melt coconut oil and mix it into the crumbs to form a base, then spread it across the bottom of a pan.

3: In a bowl, mix 1/2 cup peanut butter with 1 tablespoon coconut flour and spread this mixture on top of the crust.

4: Place the pan in the freezer until the peanut butter hardens.

5: Melt dark chocolate and pour it on top of the hardened peanut butter layer, then sprinkle with sea salt.

6: Keep the bars in the freezer until ready to serve, preferably paired with a cold glass of almond milk.