Peanut Butter & Jelly Bites

1: For the strawberry chia jam, heat a medium saucepan over medium heat and add the strawberries.

2: As the strawberries begin to soften, mash gently.

3: Once the berries begin to bubble, lower the heat and add chia seeds.

4: Remove from heat and let cool, then refrigerate for at least an hour (ideally overnight).

5: For the cookie dough, mix together peanut butter, applesauce, and honey.

6: Add in oat flour and mix until combined.

7: Form the dough into balls, making a pocket in each to fill with cooled strawberry chia jam.

8: Use extra cookie dough to close the ball and roll together with your hands to make smooth.

9: Store in the fridge and enjoy.