Peach Strawberry Goat Cheese Kale Salad

1: Chop the lacinato kale and place it in a bowl.

2: In a small bowl, mix together olive oil, fresh lemon juice, raw honey, sea salt, and pepper to create the dressing.

3: Toss the chopped kale with the dressing.

4: Add in sliced peach, strawberries, toasted pine nuts, and shredded goat cheese.

5: Marinade the chicken in balsamic vinaigrette and cook it in a cast iron skillet. Slice and add to the salad before serving.