A delightful snack featuring juicy peaches, organic deli turkey, and melted mozzarella, topped with fresh basil. Perfect for a light meal or appetizer, these tacos combine sweet and savory flavors for a refreshing treat.
1: Add mozzarella slices to a non-stick pan and cook on low heat.
2: Once the cheese starts bubbling, add sliced peaches to the pan.
3: Let the cheese melt into the peaches.
4: Turn off the stove burner once the cheese starts to crisp on the edges.
5: Let cool in the pan for a bit.
6: Use a spatula to get the cheesy peaches and add on top of the sliced turkey.
7: Add a piece of fresh basil on top of each hot mozzarella peach turkey taco and enjoy.
