This pea recipe blends fresh peas with nonfat Greek yogurt, EVOO, tarragon, red onion, and crushed pistachios for a delightful dish. It is baked at a high temperature for a crispy top, making it a unique way to enjoy peas.
1: Mix nonfat plain Greek yogurt, EVOO, tarragon, red onion, and crushed pistachios.
2: Mix in the fresh peas.
3: Spread the mixture across a baking dish.
4: Top with another tablespoon of crushed pistachios.
5: Bake at 500 degrees for 15 minutes.
