These PB Truffle Crunch Bars are inspired by raw cheesecake bites and peanut butter truffles, featuring a crust made from pumpkin cinnamon granola and a creamy peanut butter filling. They're highly addictive and perfect for a sweet treat!
1: In a food processor, combine half a bag of pumpkin cinnamon ancient grain granola and 1/4 cup melted coconut oil.
2: Spread the mixture across the bottom of a bread loaf baking tin to form the crust.
3: In a bowl, mix together 1/2 cup peanut butter, 1/3 cup honey, and 1/4 cup plus 2 tablespoons of organic coconut flour.
4: Pour the peanut butter mixture over the crust in the baking tin.
5: Refrigerate until set and then slice into bars.
