These easy and delicious PB Cup Stuffed PB Cookies combine chocolate and peanut butter for a delightful treat. Perfect for anyone who loves this classic combo, these cookies are sure to please your taste buds.
1: Preheat oven to 350°F.
2: Mix egg, lakanto golden monkfruit sweetener, and peanut butter together using a hand mixer.
3: Use a cookie or ice cream scooper to scoop dough and drop onto a parchment paper lined tray.
4: Press down each dough ball with a peanut butter cup.
5: Bake for 10 minutes.
6: Cool on a cookie rack if available.
