A protein-packed pasta dish made with rotini pasta, roasted broccoli, sautéed spinach, and mushrooms, all tossed in a creamy avocado yogurt cilantro sauce.
1: Cook the rotini pasta according to package instructions.
2: Roast the broccoli in the oven until tender.
3: Sauté spinach and mushrooms in a pan until cooked.
4: Prepare the sauce by blending avocado, lemon juice, cilantro, yogurt, salt, and pepper in a food processor until smooth.
5: Toss the cooked pasta with roasted broccoli, sautéed spinach, mushrooms, and the creamy sauce.
