A delightful dish of pan-seared yellowtail sautéed in garlic, lemon juice, and lemon zest, combined with spinach, cherry tomatoes, mushrooms, and hearts of palm.
1: Sauté yellowtail in olive oil until golden.
2: Add garlic and sauté until fragrant.
3: Pour in lemon juice and sprinkle lemon zest.
4: Incorporate spinach, cherry tomatoes, mushrooms, and hearts of palm.
5: Cook until vegetables are tender and yellowtail is cooked through.
