Pan-Seared Salmon with Sides

1: Heat the cast iron skillet over medium heat and add olive oil.

2: Season the salmon with white wine vinegar, raw honey, and the renaissance gardens blend.

3: Cook the salmon in the skillet until done, approximately 5-7 minutes on each side depending on thickness.

4: Meanwhile, roast the butternut squash until tender.

5: Prepare the cucumber tomato salad by mixing cucumber, tomato, olive oil, lemon juice, pink sea salt, and pepper in a bowl.

6: Serve the salmon with the roasted butternut squash and salad.