Paleo Sushi

1: Boil cauliflower until almost mushy.

2: Transfer the boiled cauliflower into a food processor and process until it reaches rice consistency.

3: Place the riced cauliflower in a bowl and massage with lemon juice until sticky.

4: Prepare the sushi by filling it with grated carrots, red bell peppers, avocado, chicken, and shrimp.

5: Mix liquid aminos and peanut butter together and microwave for 15-20 seconds to make the dipping sauce.