Delicious paleo shrimp tacos made with honey-lime shrimp, sautéed red cabbage, goat cheese, and avocado, all wrapped in baked paleo wraps for extra crispness.
1: Prepare honey-lime shrimp.
2: Sauté red cabbage in evoo, dijon mustard, and lime juice.
3: Assemble the tacos with shrimp, sautéed cabbage, goat cheese, and avocado.
4: Cut paleo wraps in half and bake until crisp.
5: Serve and enjoy!
