Pad Thai with Zoodles

Name: Pad Thai with Zoodles
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: nonfat plain greek yogurt; betternpeanutbutter; liquidaminos; ground ginger; zoodles; baked sweet potato zoodles; toasted edamame

15 mins prepServes 2

A fresh take on Pad Thai using raw zoodles and baked sweet potato zoodles, accompanied by a yogurt-peanut sauce and topped with toasted edamame.

2 servings

What you need

1 ground ginger

1 zoodles

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Instructions

1: Prepare raw zoodles and baked sweet potato-type zoodles.

2: In a bowl, mix together the yogurt, peanut butter, liquid aminos, and ground ginger to create the sauce.

3: Serve zoodles topped with the yogurt-peanut sauce and sprinkle toasted edamame on top.

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Pad Thai with Zoodles

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