Delicious roasted carrots drizzled with olive oil and sprinkled with seasonings, served with a garlic dip and topped with feta cheese, dill, and toasted pine nuts.
1: Preheat the oven to 400°F.
2: Drizzle the carrots with olive oil and sprinkle with sea salt and black pepper.
3: Place the carrots on a parchment-lined baking tray.
4: Cook in the oven for about 40 minutes, flipping halfway through.
5: While the carrots are roasting, toast the pine nuts in a pan sprayed lightly with avocado oil spray until browned.
6: Once the carrots are done, serve them with a smear of garlic dip or hummus, and top with feta cheese, fresh dill, and toasted pine nuts.
