One-Pot Italian Chicken

Name: One-Pot Italian Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 3
Ingredients: olive oil; chicken; red onions; garlic; red bell pepper; chopped tomatoes; dried basil; dried oregano; pink sea salt; brown rice; fresh parsley

10 mins prepServes 3

This one-pot Italian chicken dish is simple yet packed with flavor. It starts by frying thinly pounded chicken in olive oil, followed by adding red onions, garlic, and bell peppers until golden. A can of chopped tomatoes, dried basil, dried oregano, and pink sea salt are incorporated and simmered for a delicious sauce. Brown rice is then mixed in to soak up the flavors, topped with fresh parsley. Ideal for dinner or lunch, this dish is both satisfying and easy to clean up.

3 servings

Checkout experience

Shop ingredients

Instructions

1: Heat olive oil in a skillet.

2: Pound the chicken thin and fry in the skillet for 3-4 minutes until semi crispy on each side.

3: Add red onions, chopped garlic, and red bell pepper slices to the skillet and cook until onions and garlic are lightly golden.

4: Add a whole can of chopped tomatoes, dried basil, dried oregano, and pink sea salt to the skillet.

5: Lower the heat and let it cook for about 15 minutes.

6: Stir in brown rice and mix with the stewed tomatoes, letting it sit for a few more minutes for the rice to soak up the sauce.

7: Finish with fresh parsley.

View original recipe

One-Pot Italian Chicken

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese