A comforting one-pot meal featuring chicken thighs seared and cooked with sundried tomatoes, artichokes, and a touch of white wine vinegar. Perfect for a cozy dinner.
1: Sear chicken thighs in evoo, pepper, and pink sea salt until browned on both sides.
2: Add dried thyme, minced garlic, and white wine vinegar, and let simmer for a while.
3: Add sundried tomatoes and artichokes.
4: Pour in 1/4 cup of chicken stock.
5: Cover the pan and let it simmer on low for a couple more minutes.
