A delicious one-pot chicken dish made with sautéed onion, chicken thighs, and seasoned with a blend of spices and avocado oil, simmered in marinara sauce with sundried tomatoes.
1: Sauté onion and chicken thighs in avocado oil.
2: Season chicken with cantanzaro blend and renaissance seasoning blend.
3: Sear each side of the chicken until crispy.
4: Add marinara sauce and sundried tomatoes to the pan and let simmer until the sauce thickens.
5: Put the cast iron skillet in the oven until the chicken is cooked through.
6: Serve with broccolini or pasta.
