A delicious one-pan dish featuring sautéed onion and chicken thighs, seasoned and cooked to perfection with a rich marinara sauce, sundried tomatoes, and finished in the oven.
1: Sauté onion and chicken thighs in avocado oil.
2: Season chicken with cantanzaro blend and renaissance seasoning blend.
3: Sear each side of the chicken until crispy.
4: Add marinara sauce and sundried tomatoes, and let simmer until the sauce thickens.
5: Transfer the dish to the oven and cook until chicken is fully cooked.
