This delicious oatmeal bowl is made with quick oats, egg whites, and topped with yogurt, papaya, powdered peanut butter, and a generous sprinkle of Saigon cinnamon. Perfect for warm weather, this dish showcases versatility and flavor!.
1: In a pot, combine 1/2 cup of oats and 1 cup of water. Cook until boiling.
2: Add in 1/2 cup of egg whites halfway through cooking.
3: Once cooked, mix in 1 teaspoon of brain octane.
4: Top with yogurt, papaya, powdered peanut butter mixed with water, and Saigon cinnamon.
