A delightful stack of pancakes made with mashed banana, oat flour, protein powder, and spiced with cinnamon. Perfect for a rainy morning and topped with toasted coconut and pumpkin spice peanut butter.
1: Mash one banana.
2: In a bowl, mix the mashed banana with one egg.
3: Add 1/4 cup oat flour, 1/4 cup vanilla protein powder, 1/2 tsp baking powder, and 1/2 cup unsweetened vanilla almond milk.
4: Stir until combined.
5: Cook on a heated skillet until golden on both sides.
6: Top with toasted coconut and pumpkin spice peanut butter. Enjoy!
