A healthy alternative to ice cream made by mashing ripe bananas with nut butter and freezing. The mixture needs to be churned every 20 minutes for a creamy texture.
1: Mash a ripe banana with 1 tablespoon of nut butter.
2: Freeze the mixture and churn it around with a spoon every 20 minutes.
3: Continue churning and freezing for a little over an hour.
4: Serve topped with banana chips, pumpkin fig granola, and a spoonful of pumpkin spice peanut butter.
