A delightful dinner featuring a New York strip steak seasoned with Kansas City strip steak seasoning, accompanied by grilled asparagus, air-fried cauliflower, and finished with a green tahini sauce.
1: Season the New York strip steak with Kansas City strip steak seasoning.
2: Grill the steak to your preferred doneness.
3: Drizzle asparagus with olive oil and season with sea salt, pepper, and garlic powder.
4: Grill or air fry the asparagus until tender.
5: Cut cauliflower into florets, spray with chipotle avocado oil spray, and season with sea salt, pepper, and paprika.
6: Air fry the cauliflower until crispy.
7: Plate the steak, asparagus, and cauliflower, and drizzle with green tahini sauce before serving.
