A delicious nacho dish made with tortilla chips, air-fried zucchini and bell peppers, ground beef seasoned with mole, and topped with cheese, guacamole, and salsa.
1: Air fry sliced zucchini and bell peppers, sprayed with avocado oil and seasoned with taco seasoning.
2: Cook ground beef seasoned with mexican mole seasoning.
3: Layer tortilla chips on a plate.
4: Top the chips with air-fried vegetables and cooked ground beef.
5: Add organic mexican shredded cheese blend on top.
6: Serve with guacamole and fire roasted salsa.
