1: Sauté thinly chopped brussel sprouts with avocado oil, pink sea salt, and pepper.
2: Add chicken sausage once brussel sprouts start to char.
3: Mix together 1/3 cup water with 1/4 cup mustard and 2 tbsp of brown sugar (or 1 tbsp of coconut sugar).
4: Pour the mustard mixture over the sausage and brussel sprouts.
5: Lower the heat on the stove and let it simmer for a couple of minutes.
6: Serve and enjoy!
