Mushroom Risotto with Sea Bass

1: Sauté garlic with olive oil.

2: Add a mix of different mushrooms and cook until soft.

3: Stir in cauliflower rice with a little more olive oil.

4: Season with sea salt, ground pepper, dried dill weed, parsley, and chives.

5: Once the cauliflower rice is soft, lower the flame and add chicken bone broth and plain nonfat greek yogurt.

6: Mix well and top with nutritional yeast and fresh parsley.

7: Serve with pan-seared sea bass.