Mushroom Cauliflower Beef Skillet

1: Add 1 tbsp of butter to a large skillet on medium heat.

2: Once melted, add garlic and onions and sauté until caramelized.

3: Add fresh thyme sprigs tied together.

4: Add mushrooms, 1 tsp sea salt, and 1/2 tsp ground pepper, and sauté until tender.

5: Add cauliflower and broth, and sauté for another 15-20 minutes on low heat until soft.

6: Remove thyme from the skillet and spoon veggies into a bowl.

7: Add another tbsp of butter to the skillet and melt.

8: Add in beef and turn heat to medium, sauté until browned.

9: Add back in the veggies and toss to coat.

10: Remove from stovetop, sprinkle with grated parmesan and fresh parsley before serving.