These fudgy mummy brownies are made by mixing your favorite brownie mix with pumpkin purée, resulting in moist and delicious treats. Topped with a cream cheese and maple syrup drizzle and finished with candy eyeballs, they're perfect for Halloween.
1: Mix the brownie mix with the can of pumpkin purée.
2: Bake at 350 degrees for about 25 minutes, or until a knife comes out clean.
3: In a bowl, mix cream cheese with maple syrup.
4: Place the cream cheese mixture in a ziplock bag and cut one of the corners.
5: Drizzle the cream cheese frosting over the cooled brownies in a zig-zag pattern.
6: Finish off by adding candy eyeballs.
