1: Preheat the oven to 425 degrees.
2: Prepare the marinade with evoo, apple cider vinegar, red wine vinegar, turmeric, pink sea salt, and pepper.
3: Baste the salmon with the marinade.
4: Roast the cauliflower with the marinade.
5: Add almonds and a date to the cauliflower.
6: Bake the salmon for about 8 minutes, then broil for 5 minutes until crispy.
