A delightful Moroccan inspired dish featuring chicken, roasted carrots, roasted chickpeas, cucumbers, and feta cheese with a vibrant sauce made from lemon juice, lemon zest, EVOO, Greek yogurt, honey, and spices.
1: Preheat the oven and prepare the chicken and vegetables.
2: Roast carrots and chickpeas until tender.
3: Prepare the sauce by mixing lemon juice, lemon zest, EVOO, Greek yogurt, honey, cumin, cinnamon, ginger, salt, and pepper.
4: Serve the roasted chicken with carrots, chickpeas, cucumbers, and feta cheese topped with the sauce.
