A vibrant salad made with spinach, broccoli, carrots, red onion, cherry tomatoes, raisins, pine nuts, feta cheese, and grilled chicken, topped with a Moroccan dressing of olive oil, lemon juice, honey, cinnamon, and cumin.
1: Prepare the spinach, broccoli, carrots, red onion, cherry tomatoes, raisins, pine nuts, feta cheese, and grilled chicken by chopping them as needed.
2: In a bowl, combine olive oil, lemon juice, honey, cinnamon, cumin, salt, and pepper to make the dressing.
3: In a large salad bowl, combine the chopped vegetables, raisins, pine nuts, feta cheese, and grilled chicken.
4: Drizzle the dressing over the salad and toss to combine.
5: Serve immediately or chill for later.
