Mixed Veggie Salad

Name: Mixed Veggie Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: arugula; cherry tomatoes; red onion; brocollini; roasted cauliflower; sweet potatoes; @traderjoesfood lentils; baked chickpeas; salmon; @kitehillfoods chive cream cheese; extra virgin olive oil; balsamic vinegar

15 mins prepServes 2

A vibrant salad featuring raw and roasted veggies like arugula, cherry tomatoes, red onion, brocollini, roasted cauliflower, and sweet potatoes. It includes lentils, baked chickpeas, salmon, and a chive cream cheese dressing, all tossed with extra virgin olive oil and balsamic vinegar.

2 servings

What you need

1 salmon

1 arugula

1 red onion

1 balsamic vinegar

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Instructions

1: Gather all ingredients including arugula, cherry tomatoes, red onion, brocollini, roasted cauliflower, and sweet potatoes.

2: Add @traderjoesfood lentils and baked chickpeas to the salad.

3: Include salmon and @kitehillfoods chive cream cheese.

4: Drizzle with extra virgin olive oil and balsamic vinegar.

5: Toss all ingredients together until well combined.

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Mixed Veggie Salad

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Instructions

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